Eléments de l'association
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List of bibliographic references
Number of relevant bibliographic references: 1.| Ident. | Authors (with country if any) | Title |
|---|---|---|
| 001349 | S-Y Lee [Corée du Sud] ; H-G Sagong ; S. Ryu ; D-H Kang | Effect of continuous ohmic heating to inactivate Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice and tomato juice. |
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